Hoste Arms, Burnham Market
Tel: 01328 738777
There are few places that feel so utterly comfortable in their surroundings.Inspired by first hand experience of the world's great restaurants, the Hoste chefs create imaginative menus based on fine local produce. A list of over 300 wines features the world's finest, including some of the most keenly priced classics in England, including over 25 wines available by the glass.
The Beechwood Hotel, North Walsham
Tel: 01692 403231
The restaurant is the hub of the hotel. Our Head Chef, Steven is one of the leading chefs in East Anglia. and the AA has awarded his cooking Two Restaurant Rosettes. Each evening his brigade prepare a ‘Ten-Mile Dinner’ where he sources all the ingredients, where possible, from within about ten miles of the hotel. Cromer Crab, Morston mussels, Thornham oysters, Sheringham lobster and local meat and vegetables are all served in season.
In summer pre-dinner drinks are served in the garden. After dinner, our bar is the ideal place to relax and enjoy coffee or a digestif. Sink into one of our leather sofas and relax…
The most awarded restaurants in Norfolk.
The recipient of awards from the most highly respected critics, Morston Hall's restaurant has a set dinner menu, which changes daily, to guarantee that all food is prepared from the best and freshest ingredients, most of it from local sources. Dinner is served at a single sitting: 7.30 for 8.00pm. The dining room is open every night of the week (advanced booking essential). If you have any dietary requirements, we will be pleased to specially cater for them.
Sunday lunch is the only regular lunch served at the hotel and is very popular (advanced booking essential). By prior arrangement we are happy to serve lunch for sufficiently large groups celebrating special occasions.
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